Our Interpretation of a world famous beer using all NZ Hops. All ingredients you will need are included in this recipe kit. Malted Grain, Hops, Yeast. (Malt Extract for Extract Option).
Edit: We have had a couple of comments from customers that they would like the hop schedule bumped up a little for their taste so the recipe has been adjusted slightly.
Size: 23 Litres (1/2 Batch option is half quantities quoted below).
Malts - Milled in one bag ready for you to mash in!
4.5 Kg - Gladfield Pilsner Malt (All Grain Option)
250g - Weyermann Carahell Malt
100g - Gladfield Sour Grapes Malt
or for the Extract with Partial Mash option:
Liquid Malt Extract
250g - Weyermann Carahell Malt (Steep)
Hops are all pre-measured for each addition and vac packed in foil bags to make your brew day easier.
20g - NZ Motueka Pellet @ 6.3% AA for 60 minutes boil
10g - NZ Motueka Pallet @ 6.3% AA for 10 minutes boil
20g - NZ Nelson Sauvin Pallet @ 11.1% AA for 10 minute boil
30g - NZ Riwaka Pallet @ 4.8% AA for 10 minute boil
20g - NZ Motueka Pallet @ 6.3% AA at Flame Out
30g - NZ Nelson Sauvin @ 11.1% AA at Flame Out
30g - NZ Riwaka Pallet @ 4.8% AA at Flame Out
40g - NZ Riwaka Pallet @ 4.8% AA Dry Hop @ 7 days
Yeast: Three yeasts to choose from,
M54 Californian Lager Yeast. A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
S-04 Safale Yeast. A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.
W-34/70 Saflager Yeast, for Temperature Controlled Fermentations. This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this true German lager yeast strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. When using W-34/70 two packs are required (See recommended dosage for this yeast)