Our Interpretation of a world famous beer using all NZ Hops. All ingredients you will need are included in this recipe kit. Malted Grain, Hops, Yeast. (Malt Extract for Extract Option).
Edit: We have had a couple of comments from customers that they would like the hop schedule bumped up a little for their taste so the recipe has been adjusted slightly.
Size: 23 Litres (1/2 Batch option is half quantities quoted below).
Malts - Milled in one bag ready for you to mash in!
4.5 Kg - Gladfield Pilsner Malt (All Grain Option)
250g - Weyermann Carahell Malt
100g - Gladfield Sour Grapes Malt
or for the Extract with Partial Mash option:
Liquid Malt Extract
250g - Weyermann Carahell Malt (Steep)
Hops are all pre-measured for each addition and vac packed in foil bags to make your brew day easier.
20g - NZ Motueka Pellet @ 6.3% AA for 60 minutes boil
10g - NZ Motueka Pallet @ 6.3% AA for 10 minutes boil
20g - NZ Nelson Sauvin Pallet @ 11.1% AA for 10 minute boil
30g - NZ Riwaka Pallet @ 4.8% AA for 10 minute boil
20g - NZ Motueka Pallet @ 6.3% AA at Flame Out
30g - NZ Nelson Sauvin @ 11.1% AA at Flame Out
30g - NZ Riwaka Pallet @ 4.8% AA at Flame Out
40g - NZ Riwaka Pallet @ 4.8% AA Dry Hop @ 7 days
Yeast: S04 or 2 Packs of Saflager W-34/70 for Temperature Controlled Fermentations. When using W-34/70 two packs are required (See recommended dosage for this yeast)