Our malted rye is produced from locally grown irrigated Rye corn. The rye is malted with the same care as our other malts and modifies beautifully in the kiln. Our rye malt imparts the traditional rye flavours and slight spiciness to beers, along with a clean dry finish. We recommend a starting percentage of 10% that can then be increased up to 50% for more rye flavours.
As Rye does not have a husk it can be milled finer than our malted barleys and will benefit from a finer mill setting.
This malt is a seasonal release. Once this years supply is gone we will not have any more in stock until next harvest season, Jan-Mar 2016.