Gladfield German Pilsner Malt

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 Base malt for traditional European style beers and Belgian style beers.

EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.5
Extract - Fine Dry min% 79 81
Extract - Coarse Dry 80.8
Extract - Fine As-is 78.5
Extract - Coarse As-is 77.5
Saccharification time 10 10
Odour normal
Wort Colour 3.0 - 4.5 4
Total Nitrogen (%) 1.45 - 1.75 1.6
Kolbach Index 37.0 - 42 41
pH 5.7 - 6.0 6.0
Diastatic Power (WK) min. 240 250
FAN (mg/l) min 135 140
Friability (min) % 85 94
Glassy Corns (max) % 2 0.6
P.U.G. (max) % 5 1.0
Screenings > 2.8 mm 89%
Screenings 2.5 - 2.8 10%
Screenings 2.0 - 2.5 mm 1%
Screenings <2.0 mm 0%