Lactose - a non-fermentable sugar used to add sweetness to your brew (Substitute for Maltodextrin).
Lactose is often used in stout recipes.
Use approximately 100gm per 25 litres of beer, or adjust amount to suit.
Lactose - a non-fermentable sugar used to add sweetness to your brew (Substitute for Maltodextrin).
Lactose is often used in stout recipes.
Use approximately 100gm per 25 litres of beer, or adjust amount to suit.