Liberty hops tend to have a mild, slightly spicy (cinnamon) aroma, and sometimes described as slightly sweet. It is mostly used in Lagers, Pilsners, Bocks, and sometimes wheat beers.
| Characteristics | Noble hop characteristics |
| Purpose | Aroma |
| Alpha Acid Composition | 3%-6% |
| Beta Acid Composition | 3.5% |
| Co-Humulone Composition | 24%-28% |
| Country | US |
| Cone Size | Medium |
| Cone Density | Compact |
| Seasonal Maturity | Early |
| Yield Amount | 1200-2000 kg/hectare (1070-1780 lbs/acre) |
| Growth Rate | Very high |
| Resistant to | Moderately resistant to downy mildew |
| Susceptible to | |
| Storability | Retains 35%-55% alpha acid after 6 months storage at 20ºC (68ºF) |
| Ease of Harvest | Moderate to easy |
| Total Oil Composition | 1.3 mL/100g |
| Myrcene Oil Composition | 46% |
| Humulene Oil Composition | 31% |
| Caryophyllene Oil | 9%-12% Hallertau, Mount Hood |
| Farnesene Oil | 1% |
| Substitutes | Hallertau, Mount Hood |
| Style Guide | Bock, Lager, Pale Ale |